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Developed an overview of food safety supervision and management system


To a number of inspection bodies in accordance with the method of testing food, by the payment of all federal food quality and safety with overlapping oversight functions of the body do not have the function of promoting trade, ensuring food quality and safety supervision department of the local economic interests from influence and interference. Food quality and safety barrier system features are: President (Government), Congress, the court separated the three branches of power and constraints} transparency; develop the scientific resolution and public participation in this system the following principles; only health food safety barrier only available in the market sales of food quality and safety aspects of the agreement a Yin decisions on a scientific basis - to force the government bear the responsibility to subordinate companies, shop retailers. Importers and others to follow the book's food inspection work. CFIA will work with food, plants, animals, work is divided into fourteen areas, and regions of the country lS food safety inspection system into a single barrier system management. At the same time, in order to be used in all types of food, Canada is also studying a comprehensive testing system, so that different tests can be in the same guidelines and operate under the guiding principles in order to reduce the risk of food safety barrier. AU three break barrier in order to ensure high standards of food quality and safety and restore consumer confidence, the EU is trying to establish new and effective system of food quality and safety barrier. K EU in 2000 the EU published a White Paper on food safety barrier, and in January 28, 2002 formally established the European Food Authority sulfur content security barrier (EFSA), issued the first The basic principles and requirements of regulations and barriers to food security and matters related to procedures. European Food Safety Authority by the Management Committee of barrier materials will, Executive Officer, the Advisory Forum, Scientific Committee and eight special scientific panel composition. Based on relaxation: Chih, science and the principles of transparency, authority is characterized by hills: the most advanced science as a guide industrial and political interests of the independent to the public assessment of the current strict EU food quality and safety control policies based primarily on EU White Paper on Food Safety, Food law in order to control the process from farmland to dining table base is based, including the ordinary animal husbandry practices, animal health and the health of pollutants and pesticide residues, new food, add Jing, flavor, packaging, radiation,[link widoczny dla zalogowanych], feed production, farmers and food producers responsibility, and various agricultural measures. Four of food quality and safety barrier Japan Japan there are five parties legislative quality of the food hygiene. Quality of agricultural inputs {a pesticide, veterinary drugs and feed additives, etc.) flag content; animal epidemic prevention; plant protection Tuen. K Livestock Disease Control Act of Japan will export to Japan cloven-hoofed animals and their products, the country is divided into four categories. Second, the Chinese frail fecal countries, that does not allow China's exports to Japan in cloven-hoofed animal dung patch, ham and roast meat, unless these products are registered in the Japanese Agriculture Ministry's plant production. Japanese Ministry of Health carried out under the Japanese Food Sanitation Law * food quality and safety management. Materials under the Ministry of Agriculture Forestry Management Act standardization and quality mark Food quality and safety standards of Japan divided into two categories: First, food quality standards. Second, the security barrier hygiene standards,[link widoczny dla zalogowanych], including animal and plant diseases, toxic residues and other harmful substances. 2ooo Japanese Ministry of Health issued a number of agricultural quality standards and more than 1,[link widoczny dla zalogowanych],000 pesticide residue limits. Ministry of Agriculture promulgated the 351 kinds of agricultural products quality specifications. In Japan. Food quality and safety certification and HAcCP (Hazard Analysis and Critical Control Point) certification has become clear the amount of food an important means of safety management, and is generally accepted by consumers. Japan's food imports subject to import food business registration and imported food inspection system. Ugly barrier of the management of food quality and safety needs are included in the cost of the government budget,[link widoczny dla zalogowanych], especially funding for the inspection and quarantine shall be under the full year plan to be addressed by the financial sector. Therefore, the Japanese food quality and safety of high precision equipment testing organization, category base, with Qi, NTU appropriate volume, multi-project high-precision, high-speed testing needs. The inspectors also very good, testing and technical personnel expenses incorporated unity government budget in 2001, the Japanese government only allocated to the Forestry and Fisheries Technology Center of the expenses for consumption of 49 billion yen (animal and plant quarantine, plant disease control costs of the other a vote). In summary, the United States,[link widoczny dla zalogowanych], Canada, the European Union, Japan and other developed countries proved that the safety barrier to ensure food and health. The food enterprises to maintain a strong competitive edge, strong government regulation, the key is to establish an advanced base for food quality and safety standards and testing system and improve the supervision and management system. Specifically, the following four aspects:

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